| Menu #1 |
Menu #2 |
| Angus beef rib eye steak on the grill.Marinated chicken breast with cilantro, ginger, and lime juice. Alaskan halibut Hollandaise sauce. |
South-Western BBQ. Baby back pork ribs.Chicken breast Santa-Fe style. Gulf Jumbo Shrimp, on the Barby. |
| Angel hair pasta, tomato, basil, olive oil, and garlic. |
Baked beans with brown sugar. |
| Baked potatoes w/sour cream and chives. Steamed fresh green sparagus. Carrot Souffle. |
Corn on the cob.Rice Creole.Steamed broccoli. |
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| Menu #3 |
Menu #4 |
| Marinated roast leg of lamb with Balsamic and rosemary. |
Filet Mignon of beef en croute. |
| Chicken breast w/Portabella mushroom and Marsala wine. |
Sword fish and mango relish. |
| San Marino tuna steak. |
Broiled breast of duckling and raspberry sauce. |
| Pasta bar station with assorted toppings and sauces cooked to order. |
Vegetarian Risotto. |
| Polenta |
Stuffed peppers Provencale with tofu. |
| Eggplant parmesan |
Green beans. |
| Sauteed zucchini with olive oil. |
Potatoes "au gratin" |
| Baked tomatoes with fresh oregano. |
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| All of our daily menus are accompanied with an extensive salad bar wich includes an array of salads, green salads with assorted toppings and dressings, cheeses, cakes, home-made desserts, fruit trays, ice cream, fruit punch, lemonade, iced tea, and mineral water. |
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| Menu #5 |
Menu #6 |
| Stir-fried pork Szechwan with snow peas. |
Mexican Fiesta |
| Chicken kebab and Thai peanut sauce |
Beef fajita station w/toppings (salsa, guacamole, sour cream) |
| Mahi-Mahi Hawaiian glaze. |
Chicken mole. |
| Chinese noodles (Lo Mein). |
Grilled Baja California snapper. |
| Home made egg rolls with plum sauce |
Taco Bar |
| Oriental steamed rice |
Three Cheeses Enchilada. |
| Tempura station with: hearts of palm, carrots, broccoli, zucchini, sweet potatoes |
Refried beans. |
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Spanish rice. |
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Chayote squash |
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Mexicali corn. |
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| Menu #7 |
Menu #8 |
| Old fashioned meat loaf and gravy. |
Grilled New York steak Bearnaise |
| Turkey breasts with dressing and fresh cranberry sauce |
Chicken breast cordon bleu. |
| Blackened cat fish fillet. |
Scottish salmon Dijonnaise. |
| Granny\'s Mac & Cheese. |
Spaghetti tomato Marinara. |
| Fresh mashed potatoes |
Oven roasted potatoes. |
| Buttered peas. |
Sauteed spinach with olive oil. |
| Carrots. |
Baked butternut squash with maple syrup. |
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Vegetarian hush puppies. |
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| The daily breakfast is consisted of the Continental Buffet: muffins, croissants, Danishes, donuts, bagel trays w/cream cheese, lox, red onions, and tomatoes; assorted cereals, fruits, juices, coffee, milks, etc...The hot breakfast, cooked to order, consists of omelet, eggs of any style, pancakes, French toast, hash brown potatoes, bacon, sausage, breakfast burrito, etc...Our daily specials, such as omelet bar, waffle bar, huevos rancheros, smoothie bar, among others, are quickly served and unique |
